At P. van Harten & Zn we mainly process female cattle which we buy from regular partners enabling us to guarantee consistent quality. By far the major part of our sales concerns the finer varieties of hind meat like sirloin, ribeye and tenderloin, but we also supply other beef products. During the processing of the meat we can meet any requirements you may have regarding marbling, fat covering and colour. We can deliver your order on pallets, cooled or frozen, packed and labelled according to your specifications.
h.q. shin | striploin | |
heel muscle | rib-eye | |
silverside | topside | |
eye of round | d-cut rump | |
rumptail | knuckle | |
flanksteak | rump cap | |
bavette d’aloyau | marrow bone | |
tenderloin | oxtail | |
100% lean beef |
l.m.c. | beef trim 90/10 | |
chuck | beef trim 80/20 | |
chuck tender | beef trim 70/30 | |
blade | membrane trim |
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